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Reservieren Sie online einen Tisch!

Reservieren Sie online einen Tisch!

 

You can find our current lunch menu and the gourmet set menus

for the coming days here:

Lunch menu (Monday to Sunday, 12:00 to 13:45)

Homemade beef stock with garnishes

€ 10.50

 

Foam soup made from fresh chanterelles
chives, sherry

€ 11.90

 

Mixed leaf salad with balsamic vinaigrette

€ 15.90

.... with pan-fried king prawns

€ 27.50

.... with sautéed strips of beef fillet

€ 29.90

 

Pan-fried beef fillet...
with veal jus, garden vegetables and potato gratin

€ 43.50

OR

Pan-fried rump steak...
with veal jus, garden vegetables and potato gratin

€ 34.50

 

Pan-fried sea bass fillet
Pistachio risotto, onion marmalade, rocket
€ 30.50
… as a small portion
€ 24.50

 

Pistachio risotto
Fourme d’Ambert, onion jam, rocket

€ 25.50

 

Broad beans ‘Westphalian style’

Mettenden, smoked pork loin, roast potatoes
€ 25.50
… as a small portion (without smoked pork loin)
€ 22.90

 

Matjes, home-style

Parsley potatoes, bacon-wrapped beans
€ 26.50
… as a small portion
€ 23.90

 

Desserts

Assortment of three homemade sorbets
Strawberry, coconut, mango

€ 11.90

 

Crème brûlée with two types of raspberry

€ 12.50

Gourmet menu, Monday (evenings only)

(We are also happy to serve you individual dishes from the menu)


Grilled tuna
Egg, beans, olives, tomato

€ 21.50

~~~


Oxtail soup
Happy Foie, chives

€ 13.50

~~~

Pan-fried salmon fillet in teriyaki sauce
Wok-fried vegetables, fried rice

€37.50

~~~

Slices of pink veal boiled beef
Spaghettini, tarragon, carrot, mustard

€38.50

~~~

Homemade lemon tart
Citrus fruits, mirabelle plums, meringue

€ 14.50


3-course set menu (soup, fish, dessert)

€ 58.50

3-course set menu (soup, meat, dessert)

€ 60.50

3-course set menu (starter, fish, dessert)

€64.50

3-course set menu (starter, meat, dessert)

€66.50

4-course set menu (excluding salmon)

€79.50

5-course set menu

€88.50

Gourmet menu on Tuesdays (evenings only)

(We are also happy to serve you individual dishes from the menu)


Beef Tataki
Nori, ginger, wasabi, edamame

€ 19.50

~~~

Shellfish foam
Prawns, sugar snap peas

€ 13.50

~~~


Pan-fried hake
Potato, lemon, capers, spinach

€ 34.50

~~~

Pork cheeks & belly in BBQ jus
Polenta, pointed cabbage, apple

€ 35.50

~~~

Crème brûlée
Two types of raspberry

€ 12.50

3-course set menu (soup, fish, dessert)

€ 58.50

3-course set menu (soup, meat, dessert)

€ 59.50

3-course set menu (starter, fish, dessert)

€ 64.50

3-course set menu (starter, meat, dessert)

€ 66.50

4-course set menu (excluding hake)

€ 79.50

5-course set menu

€ 88.50

Gourmet menu on Wednesdays (evenings only)

(We are also happy to serve you individual dishes from the menu)

Beef tartare

Brioche, Parmesan, egg, capers, shallot, mustard

€ 20.50

~~~

Carrot and ginger soup

Pork belly, curry

€ 13.50

~~~

Black halibut

Fennel, rice noodles, orange, saffron

€35.50

~~~

Saddle of lamb & merguez strudel

Grilled vegetables, potatoes, herbs

€38.50

~~~

Crêpe Suzette

Navel orange, chocolate

€14.50


3-course set menu (soup, fish, dessert)

€ 58.50

3-course set menu (soup, meat, dessert)

€ 61.50

3-course set menu (starter, fish, dessert)

€ 64.50

3-course menu (starter, meat, dessert)

€67.50

4-course menu (excluding halibut)

€79.50

5-course menu

€88.50

Gourmet menu, Thursday (evenings only)

(We are also happy to serve you individual dishes from the menu)


Salmon ceviche
Chickpeas, passion fruit


€ 20.50

~~~


Potato and leek soup
Smoked trout


€ 13.50

~~~

 

Turbot fillet with shellfish foam
Risotto, cherry tomatoes, salicornia

€38.50

~~~

Flank steak

Rosemary potatoes, chanterelle mushrooms

€36.50

~~~

“Banana split”
Cream, chocolate, vanilla


€ 14.50

3-course set menu (soup, fish, dessert)

€ 61.50

3-course set menu (soup, meat, dessert)

€ 59.50

3-course set menu (starter, fish, dessert)

€67.50

3-course menu (starter, meat, dessert)

€65.50

4-course menu (excluding turbot)

€79.50

5-course menu

€88.50

Gourmet menu on Friday (evenings only)
(We are also happy to serve you individual dishes from the menu)
 
Zander roulade
Courgette, basil, grapefruit
 
€ 20.50
 
~~~
 
 
Chilled melon and tomato soup
Saltimbocca of quail
 
€ 13.50
 
~~~
 
Cod with sesame foam
Mango, fondant potatoes, shiitake mushrooms, spring onions
 
€34.50
 
~~~
 
Corn-fed chicken breast with a poultry and chive cream sauce
Green beans, peas, pretzel dumplings
 
€34.50
 
~~~
 
Pistachio and chocolate tartlets
Lemon
 
€ 14.50
 
3-course set menu (soup, fish or meat, dessert)
 
€ 58.50
 
3-course set menu (starter, fish or meat, dessert)
 
€ 65.50
 
4-course set menu (excluding cod)
 
€79.50
 
5-course set menu
 
€88.50
Gourmet menu, Saturday (evenings only)

(We are also happy to serve you individual dishes from the menu)


Vitello Tonnato
Veal, tuna, capers, celery

€ 21.50

~~~

 

Sweetcorn foam soup
Zander, tomato, lime, coriander

€ 14.50

~~~

 

Grilled octopus
Fregola Sarda, peppers, ajvar, pimientos

€36.50

~~~

 

Pink fillet & beef short rib
Pointed cabbage, potato fritters

€39.50

 

~~~

 

Chocolate & peanut
Pineapple, salted caramel

€ 14.50

 


3-course set menu (soup, fish, dessert)

€ 62.50

3-course set menu (soup, meat, dessert)

€ 64.50

3-course set menu (starter, fish, dessert)

€67.50

3-course menu (starter, meat, dessert)

€69.50

4-course menu (excluding octopus)

€79.50

5-course menu

€88.50

Gourmet menu on Sundays (evenings only)

(We are also happy to serve you individual dishes from the menu)

Arctic prawns
Cocktail sauce, orange, iceberg lettuce, avocado

€ 20.50

~~~


Cream of wild mushroom soup
Westphalian bone-in ham, tarragon

€ 13.50

~~~


Pan-fried monkfish
Lentils, chorizo, wild broccoli

€ 35.50

~~~

Duck breast & leg
Fermented cabbage, coriander, basmati rice

€ 37.50

~~~

“Berry Season”
Yoghurt, almond, lemon

€ 14.50

3-course set menu (soup, fish, dessert)

€59.50

3-course set menu (soup, meat, dessert)

€61.50

3-course set menu (starter, fish, dessert)

€65.50

3-course menu (starter, meat, dessert)

€67.50

4-course menu (excluding monkfish)

€79.50

5-course menu

€88.50

Vegetarian menu (evenings only)

(We are also happy to serve you individual dishes from the menu)

Tomato and bread salad
Basil, Parmesan, burrata

€18.50

~~~

Fennel and orange foam soup
Raw marinated fennel

€14.50

~~~

Pistachio risotto
Fourme d’Ambert, onion marmalade, rocket

€25.50

~~~
Vegetable quiche
Chanterelle mushrooms, tarragon

€26.50

~~~

Dessert from the gourmet menu of the day

 


3-course menu (soup, quiche, dessert)

€52.50

3-course menu (starter, quiche, dessert)

€56.50

4-course menu (excluding risotto)

€64.50

5-course menu

€76.50

Starters (evenings only)

Mixed leaf salads
Balsamic dressing, cucumber, tomato, sprouts, seeds, croutons

€15.90

 

Foam soup made from fresh chanterelles
Chives, sherry

€11.90

 

Main courses & desserts (evenings only)

Pan-fried beef fillet
with veal jus, garden vegetables, potato gratin

€ 43.50

 

Pan-fried rump steak
with veal jus, garden vegetables, potato gratin

€ 34.50

 

Pan-fried sea bass fillet
Pistachio risotto, onion marmalade, rocket
€ 30.50
… as a small portion
€ 24.50

 

Pistachio risotto
Fourme d’Ambert, onion marmalade, rocket

€ 25.50

 

Broad beans ‘Westphalian style’

Mettenden, smoked pork loin, roast potatoes
€ 25.50
… as a small portion (without smoked pork loin)
€ 22.90

 

Matjes herring, home-style
Parsley potatoes, bacon-wrapped beans
€ 26.50
… as a small portion
€ 23.90

 

Desserts

Assortment of three homemade sorbets
Strawberry, coconut, mango

€ 11.90

 

Crème brûlée
with two types of raspberry

€ 12.50

 

 

 

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